Harvest Kombucha

Description

Contains NO Chemical Additives or Preservatives

Probiotics  - Vitamins  - Antioxidants - Natural - Unpasteurized - Vegan

Ingredients: Purified water, Scoby, black tea, sugar and 100% natural fruit juices.

HOW HARVEST KOMBUCHA’S MADE?

• Tea          Add imported organic tea-bags & sugar with boiled Aquafina purified water. Tea is brewed to perfection.
• Scoby     Add Scoby to the tea. Using 100% glass jars to ferment in small batches about 5 days.
• Brew      Allow Kombucha to brew for a week. Testing pH carefully before bottle.
• Fill         Add fresh fruit juice for flavored Kombucha. Bottling for 100% natural effervescence bliss & refrigerate.
• Drink   Cheers & enjoy, y’all

BENEFITS OF KOMBUCHA

• Rich in Beneficial Living Probiotics & Antioxidants
• Detoxification
• Boost Energy
• Strengthen Immune & Promote Digestive System
• https://www.healthline.com/nutrition/8-benefits-of-kombucha-tea

ECO-FRIENDLY BOTTLES
We've designed glass bottles that are as eco-friendly as they are reused and returned. Moving away from plastic and using eco-friendly water bottles is only one of the many things you can do to help the environment.

Receive 5,000vnd credit on your next Kombucha order for every returned 500ml bottle

HOW TO DRINK KOMBUCHA?

Start slowly when you first try drinking Kombucha, and notice how your body reacts. Since Kombucha is fermented tea with a unique acidic, effervescent flavor, it is normal to experience any mild gas or bloating.

You can enjoy kombucha at any time of day on its own or paired perfectly with any meal.